Simple Ingredients, Made with Love

Our simply delicious bread begins with a well-loved wild-yeast starter and wheat we mill ourselves. Long fermentation develops the flavor, and small-batch baking allows us to give every loaf the attention it deserves so every loaf is tender, fluffy, and full of natural sourdough flavor.

View Our Menu

Fresh For This Week's Market

Find a sourdough loaf, focaccia, pretzel or other freshly made baked goods available for Saturday pickup at the Carbon & Emery Farmers Market (Sutherland's Parking Lot), Saturday 9-12.

View all
A white pop-up canopy tent set up in Price, Utah Sutherland's parking lot as a sourdough bread vendor table. Under the canopy, a black tablecloth-covered table displays multiple loaves of bread and packaged baked goods on top of a white table runner that reads 'BAKED with love, SD Sourdough'.

Order Ahead, Pickup Saturday.

  1. Choose from this weeek's farmers market menu.
  2. Place your order before the weekly deadline, Thursday's at noon.
  3. Pick it up Saturday from 9 a.m. to noon at the Carbon & Emery Farmers Market in the Price Sutherland's parking lot.
Start Your Bread Order